The Restaurant

At lunch and dinner, the Chef, mixing tradition and innovation, presents a series of top-quality dishes: the three different menus, besides classic local and international recipes, also include fresh-fish dishes and a vegetarian menu.

Special menus and eating times for the smaller children. Utmost willingness to cater for special requests in case of diet requirements.

Several times a week, the Chef prepares banquets with personally-sculpted dishes.

The Festa Romagnola represents a chance to enjoy traditional local dishes.A sophisticated aperitif by the side of the pool every Saturday evening and every Thursday, buffet of desserts and exotic fruit with live-music evening.